Cold Oyster_1
Lobster Pasta_5
Mussels w Frites_1
Curry Roasted Whole Cauliflower_2
Duck Toast_2
Grilled Wedge_2

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Gratineed Island Creek Oysters

$28.00

king crab florentina, 6 ea.

Lavash Flatbread and Spring Pea Hummous

$16.00

Armenian spiced chili walnut spread, lemon pickle, dill, almond, crudites

FMK Wedge

$15.00

Classic: cold smoked iceburg, Rogue River Blue, bacon crisps, tangy buttermilk dressing, tomato

Or

Avocado Crunch: cold-smoked iceberg fuji apple, toasted coconut, vegan goddess, hemp and pumpkin seeds

Duck Toast

$18.00

grilled ciabatta, duck confit, red grape mostarda, foie gras powder, arugula

Roasted Fingerling Potatoes

$12.00

charred red onion, smoked creme fraiche, crisp celery, chive, kalamata, spring herbs

Grilled Alaskan King Crab Leg

$28.00

2 pieces, toasted elephant garlic, warm chili garlic butter, tapioca crisps

Brussel Sprouts

$14.00

diced apple, brie cheese, BBQ spice sprinkle, bacon, birds eye chili powder

Ghee Roasted Cauliflower 

$16.00

mango chutney, cilantro powder, popped capers, goat cheese crema

Mussel Frites

$19.00

Bang's Island mussels, Johnny Fries, chili-tomato-basil butter, marinated fennel

Oishii Shrimp Squid Ink Fettuccine

$32.00

pan-seared "Oishii" shrimp, tomato, bacon, fennel, chili, lobster double cream, brown butter crumble

Roast Rohan Duck Breast

$36.00

duck confit wonton, yuzu glazed carrots and parsnip, five spice jus

Pots de Creme

$12.00

citrus-vanilla custard, Marcona almond crumble, orange blossom milk candy

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Fulton Market Kitchen

311 N. Sangamon St., Chicago, IL 60607

Tel: 312.733.6900  //  Email: info@fultonmarketkitchen.com

 

Hours Of Operation:

Wednesday - Saturday 5PM - Close

Kitchen Hours:

Wednesday & Thursday 'til 10PM ; Friday - Saturday 'til 11PM

Bar Open Wednesday & Thursday 'til 10PM ; Friday & Saturday 'til 11PM

STREET & GARAGE PARKING AVAILABLE 1 BLOCK WEST

For Press Inquiries, please contact Heron Agency

Gianna@heronagency.com

www.HeronAgency.com