FEED ME CHEF!
Feed Me Chef
A FAMILY STYLE OF OUR FAVORITES! The Chef will send out waves of assorted small plates, large plates, side dishes & desserts. Served family-style to encourage an engaging communal dining experience.
Bread & Butter
house-made cultured butter, toasted focaccia
Little Gem Lettuce
blue cheese, pine nuts, bacon, parmesan dressing
Poached Pear Salad
blue cheese mouse, sliced prosciutto, pear vinaigrette
Beets and Burrata
orange and ginger dressing, candied hazelnuts, watercress
lobster butter, white wine, tagliatelle, chopped dill
hand-cut prime beef fillet, egg yolk jam, caper relish. Served with a side of fries
Acorn Squash Tortellini
creamed corn sauce, truffle butter, marinated manchego, crispy sage
Shrimp & Grits
head-on prawns, creole butter, creamy white grits
raw marinated tuna, caper berries, mustard, rice paper
Soy Miso Glazed Halibut
celery root purée, apple yuzu pudding, baby turnips
10 Day Dry-Aged Pork Milanese
lemon-caper butter sauce
butter poached lobster tail, lobster butter sauce, fine herbs, salmon roe
slagel farms chicken breast, wild mushrooms, braised greens, confit chicken leg agnolotti
ON THE SIDE...
sambal oelek, lime, bacon, almonds, parmesan
Crispy Red Potatoes
creamy parmesan sauce, herb oil
Beef Fat Fries
spicy ketchup, roasted garlic aioli
We proudly serve Sparrow Coffee. Sparrow believes roasting coffee is, above all else, a craft, honed and perfected over decades of pursuing perfection.