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Gratineed Island Creek Oysters

$28.00

king crab florentina, 6 ea.

Lavash Flatbread and Spring Pea Hummous

$16.00

Armenian spiced chili walnut spread, lemon pickle, dill, almond, crudites

FMK Wedge

$16.00

Classic: cold smoked iceburg, Rogue River Blue, bacon crisps, tangy buttermilk dressing, tomato

Or

Avocado Crunch: cold-smoked iceberg fuji apple, toasted coconut, vegan goddess, hemp and pumpkin seeds

Duck Toast

$16.00

grilled ciabatta, duck confit, red grape mostarda, foie gras powder, arugula

Roasted Fingerling Potatoes

$13.00

charred red onion, smoked creme fraiche, crisp celery, chive, kalamata, spring herbs

Ghee Roasted Cauliflower 

$15.00

mango chutney, cilantro powder, popped capers, goat cheese crema

Mussel Frites

$18.00

Bang's Island mussels, Johnny Fries, chili-tomato-basil butter, marinated fennel

Lobster "Bolognese"

$18.00

handmade squid ink noodles, roasted lobster bacon sauce, tomato, brown butter crumb lobster double cream (half portion)

Roast Rohan Duck Breast

$36.00

head-on prawns, creole butter, creamy white grits

Pots de Creme

$12.00

citrus-vanilla custard, Marcona almond crumble, orange blossom milk candy

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Fulton Market Kitchen

311 N. Sangamon St., Chicago, IL 60607

Tel: 312.733.6900  //  Email: info@fultonmarketkitchen.com

 

Hours Of Operation:

Wednesday - Saturday 5PM - Close

Kitchen Hours:

Wednesday & Thursday 'til 10PM ; Friday - Saturday 'til 11PM

Bar Open Wednesday & Thursday 'til 10PM ; Friday & Saturday 'til 11PM

STREET & GARAGE PARKING AVAILABLE 1 BLOCK WEST

For Press Inquiries, please contact Heron Agency

Gianna@heronagency.com

www.HeronAgency.com