Gratineed Island Creek Oysters


king crab florentina, 6 ea.

Lavash Flatbread and Spring Pea Hummous


Armenian spiced chili walnut spread, lemon pickle, dill, almond, crudites

FMK Wedge


Classic: cold smoked iceburg, Rogue River Blue, bacon crisps, tangy buttermilk dressing, tomato


Avocado Crunch: cold-smoked iceberg fuji apple, toasted coconut, vegan goddess, hemp and pumpkin seeds

Duck Toast


grilled ciabatta, duck confit, red grape mostarda, foie gras powder, arugula

Roasted Fingerling Potatoes


charred red onion, smoked creme fraiche, crisp celery, chive, kalamata, spring herbs

Ghee Roasted Cauliflower 


mango chutney, cilantro powder, popped capers, goat cheese crema

Mussel Frites


Bang's Island mussels, Johnny Fries, chili-tomato-basil butter, marinated fennel

Lobster "Bolognese"


handmade squid ink noodles, roasted lobster bacon sauce, tomato, brown butter crumb lobster double cream (half portion)

Roast Rohan Duck Breast


head-on prawns, creole butter, creamy white grits

Pots de Creme


citrus-vanilla custard, Marcona almond crumble, orange blossom milk candy

  • Black Twitter Icon
  • Black Facebook Icon
  • Black Instagram Icon
  • Black Pinterest Icon


Fulton Market Kitchen

311 N. Sangamon St., Chicago, IL 60607

Tel: 312.733.6900  //  Email:


Hours Of Operation:

Wednesday - Saturday 5PM - Close

Kitchen Hours:

Wednesday & Thursday 'til 10PM ; Friday - Saturday 'til 11PM

Bar Open Wednesday & Thursday 'til 10PM ; Friday & Saturday 'til 11PM


For Press Inquiries, please contact Heron Agency