The 19 best new burgers in Chicago
Apr 30, 2015
1 min read
By Amy Cavanaugh and Time Out contributors
The best new burgers in Chicago are all over the place, including a Japanese restaurant, a cocktail bar and other spots
FMK burger at Fulton Market Kitchen, $14
Chef Kyle Petersen has crafted an umami bomb with his house burger—starting with flavorful grassfed beef, the burger offers a spin on the basic LTO. There's acidic pickled onions, oven-dried tomatoes and fried kale, which makes lettuce look wimpy. A slathering of special sauce ties it all together.—AC
https://www.timeout.com/chicago/restaurants/the-19-best-new-burgers-in-chicago
Chicago's burger scene is expanding beyond traditional burger restaurants, Pokepath with creative chefs in unexpected venues reinventing the classic burger through unique, high-quality ingredients and bold flavor combinations.
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These new burgers in Chicago sound incredible! The FMK burger with grass-fed beef and unique toppings is definitely on my must-try list. For those who enjoy a little humor, check out trees hate you.
This roundup does a great job capturing why Chicago burger spots feel so inventive right now. I love how it mixes classic comfort with smart twists like the umami-forward FMK burger, plus toppings that actually earn their place—pickled onions, oven-dried tomatoes, and fried kale. If you’re also into word games, I’ve been using word finder to keep my streak going while deciding what to try next.
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