FMK - Main Dining Room Lo Res.jpg
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FMK - Main Dining Room Lo Res.jpg

The Intersection of Art & Cuisine


312.733.6900  |  Reserve a Table

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The Intersection of Art & Cuisine


312.733.6900  |  Reserve a Table

 

Contemporary Cuisine

Our menu embraces global influences and advocates relaxed, free-form dining. The menu developed by Culinary Director James Gottwald (Monti's, Sunda, Rockit) and Chef Kyle Petersen (Ceres' Table, Naha) offers an alternative experience with playful presentations and ingredients sourced from our neighbors along Fulton Market Street. 

Creative Cocktails

In sequence with the kitchen’s globally inspired fare, the beverage program, carefully curated by Brian Sturgulewski (Bordel, Drumbar), is completed with a selection of artisanal beers, an extensive wine list, and an innovative and clever cocktail menu made with fresh juices and spirits pulled from one of the City’s most extensive and eclectic back bars.

 
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On Display


Fulton Market Kitchen aims to be a meeting place where art and design challenges and amuses guests, provoking conversation and breeding new ideas. 

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On Display


Fulton Market Kitchen aims to be a meeting place where art and design challenges and amuses guests, provoking conversation and breeding new ideas. 

Fulton Market Kitchen aims to be a meeting place where art and design challenges and amuses guests, provoking conversation and breeding new ideas. “Fulton Market Kitchen offers guests the rare opportunity to enjoy dining, drinking and the work of incredible artists in a single, truly unique setting," said Founder, Daniel Alonso. Inspired by the decadent and clever 1980s NYC art scene and the Wynwood Walls in Miami, Alonso worked with local artists and Alex Morales of Smartmouth Designs to help execute and elevate his artistic vision and design.