November 5, 2018

Election season drives many of us to drink. Whether you want an adult beverage as you make your big decisions, or to celebrate at the end of the day, there's a specialty cocktail designed specifically to celebrating your civic duty.

After the Smoke Clears

At Fulton Marke...

November 1, 2018

Fulton Market Kitchen (311 N. Sangamon St., 312-733-6900) offers a $30 six-course tasting menu including fish tacos, black pepper prawns and chocolate hazelnut cake from 10 p.m. to midnight. The dishes are also available a la carte for $3-$8.

September 19, 2018

Chef Chris Curren prepares a Fried Red Snapper with Posole Broth on WGN's Lunchbreak. 

Link to Video


Fried Red Snapper with Posole Broth


3/4 cup dried chiles de arbol

4 or 5 dried ancho chiles

6 cloves garlic (2 smashed, 4 finely chopped)

Kosher salt

2 pound...

January 29, 2018

The Weekender: Chicago, Illinois

Strategically drink and eat your way through a weekend in The Windy City

Should you feel like walking off this plentiful meal, the Fulton Market area is a 30-minute walk from Beatnik. It’s an excellent place to explore, and best of all, i...

June 23, 2017

Against the eclectic art background at Fulton Market Kitchen, chef Chris Curren mixes influences as freely as the decor does. (Sean Leidigh/WGN-TV)

Watch the video here: chicagotribune.com/dining/restaurants/94003698-132.html

The restaurant-rich Fulton Market District is...

June 7, 2017

Phil Vettel Reporter Chicago Tribune

When Liz Pearce joined Fulton Market Kitchen as its beverage director four months ago, she gathered the troops to explain the sort of cocktails she wanted to see on the new menu.

"Bright, summery, watermelon-y," Pearce said, adding, "...

June 6, 2017

From childhood, we were told “eat your vegetables” by parents and teachers. As much as we might have preferred to binge on Oreos or roll-ups back then, we can now admit that they were absolutely right to insist we finish that last piece of broccoli. And the older we ge...

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