#FMK IN THE NEWS

Chris Curren lands at Fulton Market Kitchen

Chris Curren, a chef who most recently cooked at Alpana Singh's Seven Lions and once ran his own critically acclaimed Blue 13, has landed at Fulton Market Kitchen. Curren replaces Kyle Petersen, who previously worked at Naha and Ceres Table. Curren began his culinary career in Cleveland working with James Beard-nominated chef Bruce Kahlman. Curren also cooked at Cleveland's Three Birds restaurant, where he helped land the restaurant on Bon Appetit's “Top 50” list as well as a spot on Esquire's “Top 50 Restaurants in America.” In 2008 Curren moved to Chicago to open his own restaurant, Blue 13, where he earned a Michelin recommendation as well as Jean Banchet Rising Star Chef and Best Fine Di

Fulton Market Kitchen Introduces New Executive Chef

Approaching their second anniversary this March, Fulton Market Kitchen has recently announced Chef Chris Curren (Seven Lions, Homestead) will be joining their team as Executive Chef; bringing guests a fresh dining experience with his inaugural menu that is set to debut on Monday, March 14th. Chef Chris Curren began his culinary career in Cleveland under the direction of James Beard nominated chef, Bruce Kahlman. While continuing to learn and hone his natural talents, Curren moved to join the team at 3 Birds restaurant where he helped land the contemporary American eatery on Bon Appetit’s “Top 50” list while simultaneously nabbing a spot on Esquire’s “Top 50 Restaurants in America.” In 2008,

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Fulton Market Kitchen

311 N. Sangamon St., Chicago, IL 60607

Tel: 312.733.6900  //  Email: info@fultonmarketkitchen.com

 

Hours Of Operation:

Monday - Saturday 5PM - Close

Kitchen Hours:

Monday - Thursday 'til 10PM ; Friday - Saturday 'til 11PM

Friday & Saturday late-night Bar Menu 11PM 'til Close

STREET & GARAGE PARKING AVAILABLE 1 BLOCK WEST