The Customer Choice Awards 2017

After watching the Oscars, we were inspired to create awards of our own — but, don’t worry, we’ve triple-checked the envelope before opening. So we’ve put together the Customer Choice Awards — a series of awards for the best experiences of the last year. We consulted with our event experts, as well as our clients, to find the best and most popular experiences across the country. Check them out below, then book them for your clients or colleagues in a few clicks. BEST FEAST Atlanta winner: Ribalta Boston winner: Liquid Art House Chicago winner: Fulton Market Kitchen Dallas winner: Nickel and Rye Denver winner: Panzano Houston winner: Underbelly Minneapolis winner: Hell’s Kitchen New York winn

Mark Banks

​Mark is a Chicago based painter working through a variety of stylistic approaches. A self-taught artist, he has worked with a variety of media over the years, and has enjoyed a certain degree of academic and developmental independent. His interest lies in the practical genealogy of art and in the interdisciplinary overlaps between art and philosophy, art and history, art and science, and so on. Through self-reflective painting, the question is posed as to how and through what mechanisms representational art constitutes a social force

Gabriel Andres

Gabriel Andres is a Cuban, Miami-born illustrator, painter, draftsman and teacher.​ His days in​ Miami were spent working at​ several galleries in the Wynwood district.​ After Moving to Chicago he started ​teaching open art classes ​and developing community projects to ​connect the ​young to the arts​. His art often tells​ stories of conflict, compromise, and love through strange and often extreme or violent imagery.​ He is currently in the final stages of completing a comic book.

Sunday Brunch : Fulton Market Kitchen

Watch executive chef Chris Curren as he prepares a seared pork chop with apricot chutney and an apple cider glaze. One of the highlights of "The Roast Beast" menu at Fulton Market Kitchen. http://wgntv.com/2017/01/15/sunday-brunch-fulton-market-kitchen/

Chicago Restaurants Rally Against Trump Immigration Ban.

By Ashok Selvman As protesting Americans are left confused, angry and frustrated over President Trump’s new restrictive immigration policies, many in Chicago’s restaurant community are also rallying. Some have provided food for busy and tired volunteer lawyers who are waiting to represent affected travelers at airports. Others are hosting events to raise money for charities. Over at O’Hare International Airport, where volunteer lawyers aided travelers adversely affected by Trump’s executive order, One Off Hospitality Group and Paul Kahan’s Publican Tavern at the airport provided attorneys with lunch as they continued to assist. Chicagoist picked up the news. As attorneys monitor the situatio

Featured Event: Hearts For Aleppo

"The day the power of love overrules the love of power the world will know peace." Join us for our pre Valentine's Day celebration: Hearts for Aleppo. Enjoy an evening filled with art, music, delicious food from local restaurants, a silent auction/raffle, and a room full of our finest (pun intended) "heartbreakers"! About Hearts for Aleppo The brutal, five-year old Syrian war has affected 80% of the country's children — 8.4 million young lives shattered by violence, fear, displacement and death. The terrible conflict in besieged cities like Aleppo is increasing their suffering. The Syrian civilians and children subsist in homes or cities like Aleppo destroyed by war. Others scrape by in temp

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Fulton Market Kitchen

311 N. Sangamon St., Chicago, IL 60607

Tel: 312.733.6900  //  Email: info@fultonmarketkitchen.com


Hours Of Operation:

Monday - Saturday 5PM - Close

Kitchen Hours:

Monday - Thursday 'til 10PM ; Friday - Saturday 'til 11PM

Friday & Saturday late-night Bar Menu 11PM 'til Close