Sunday Brunch : Fulton Market Kitchen
- Feb 7, 2017
- 1 min read
Watch executive chef Chris Curren as he prepares a seared pork chop with apricot chutney and an apple cider glaze. One of the highlights of "The Roast Beast" menu at Fulton Market Kitchen.
http://wgntv.com/2017/01/15/sunday-brunch-fulton-market-kitchen/
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