5 Chef Shuffles to Know at Chicago Restaurants

The MCA has a new chef de cuisine, plus changes at The Bristol, Bar Takito, Fulton Market Kitchen and more.

FULTON MARKET— There’s a new pastry chef at Fulton Market Kitchen. Becca Zuckerman, most recently of Seven Lions in The Loop, has joined FMK’s team. She’s going to use local ingredients when possible and the current pastry menu includes cookies and cream (black cocoa fudge cake, vanilla bean mousse, samba chocolate sauce), strawberry rhubarb (elderflower cream, rhubarb, strawberries, meringue, strawberry-lychee sorbet), butter cake (piña colada, pastry cream, caramelized pineapple, kiwi mango salad, spiced syrup), and peanut butter semifreddo (banana whip, pretzel streusel, chocolate drip, brulees bananas).

https://chicago.eater.com/2017/5/12/15630864/chef-shuffles-bristol-marisol-bar-takito-peninsula-fulton-market-kitchen