What's on the Menu at Fulton Market Kitchen, Opening Tonight


Yesterday you saw the art-themed Fulton Market Kitchen space, today you see the art-themed menu. Executive chef James Gottwald (Monti's, Sunda, Rockit) and chef de cuisine Kyle Petersen (Ceres' Table, Naha) have put together a creative contemporary menu filled with many trendy items done in new ways.

Starters, small plates and large plates include "Goldfish for Two" (whole fried red snapper), "Two Tails" (pig and lobster), and "Ravioli and Foie." Beverage selections feature four sections of cocktails and an extensive wine list.

-Daniel Gerzina

[http://chicago.eater.com/2014/3/21/6258121/whats-on-the-menu-at-fulton-market-kitchen-opening-tonight]

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Fulton Market Kitchen

311 N. Sangamon St., Chicago, IL 60607

Tel: 312.733.6900  //  Email: info@fultonmarketkitchen.com

 

Hours Of Operation:

Wednesday - Saturday 5PM - Close

Kitchen Hours:

Wednesday & Thursday 'til 10PM ; Friday - Saturday 'til 11PM

Bar Open Wednesday & Thursday 'til 10PM ; Friday & Saturday 'til 11PM

STREET & GARAGE PARKING AVAILABLE 1 BLOCK WEST